With sautéed onions and peppers, pasta, a creamy tomato sauce, and our favorite stromboli fillings, this gluten free stromboli pasta makes an easy weeknight meal. Ready in 30 minutes or less!
Stromboli is a baked savory turnover. It features baked pizza dough, loaded with meats and cheese. Then, cut into strips to create an easy to pick-up and dippable treat!
Stromboli is always a huge crowd pleaser! Now, you can enjoy in a healthier pasta form. Plus, there are less steps and less mess than making a traditional Stromboli.
Serve with a veggie or salad for a complete meal!
Stromboli Flavor Variations
- Italian
- Philly Cheesesteak
- Buffalo Chicken
- Broccoli Cheddar
- Cheeseburger
- Breakfast
- Ham & Swiss
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