Stuffed Pepper Skillet
For an easy weeknight meal, on the table in 30 minutes or less- this stuffed pepper skillet is sure to become a family favorite!
Ingredients
- Olive oil
- 1 small onion, diced
- 3 bell peppers, diced
- 2 cloves of garlic, minced
- Salt and pepper
- 1 lb. ground beef
- 1 pkg. microwaveable rice
- 1 can diced tomatoes (about 15 oz.)
- 1 tsp. dried oregano
- 1/2 tsp. cumin
- 1 c. cheddar cheese, shredded
Instructions
- Heat a large skillet with 1-2 Tbsp. of olive oil over medium-high heat. Then, sauté the onion and peppers for 4-5 minutes. Season with salt and pepper. Next, add the garlic and continue to sauté for 2-3 minutes.
- Meanwhile, microwave the rice.
- Move the peppers and onions over to one side of the skillet. Then, add the ground beef and cook until browned, about 7-9 minutes. Season with salt and pepper.
- Stir the rice into the skillet. Then, add the tomatoes, oregano, and cumin. Stir until well combined. Finally, sprinkle with the cheese and allow to melt.