Tender and juicy on the inside with a lightly breaded coating on the outside, these gluten free crispy pork chops make a simple dish with lots of flavor! Ready in about 30 minutes!
So, I must admit…I rarely make pork chops. I’m not really sure why.
Maybe because it’s easy to dry them out…
But with this tried and true method, your pork chops will stay tender and moist! To create the breaded coating, these chops were seasoned with salt and pepper, then given a light coating of gluten free flour. Next, they were dipped in a beaten egg. Finally, I coated the pork chops in a mixture of gluten free breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder. For a crispier coating, I seared the pork chops with olive oil in a skillet prior to baking. The breaded coating and two cooking methods helps to ensure the pork chops stay juicy on the inside and crispy on the outside.
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