This crustless quiche is naturally gluten free and perfect for weekend brunch! Sauté some veggies and meat, add some eggs and milk/cream, bake, and you’re done.
Quiche is a simple egg dish that feels fancy. Pinkies up! Normally prepared with a pie crust, I opted to leave it out entirely. This way, it’s gluten free, healthier, and quicker to prepare. One of the many great things about quiche is the vast number of flavor combinations. Ham and cheese. Peppers, broccoli, and scallions. Bacon and asparagus. Spinach and tomato. The list goes on and on…
It’s also a terrific way to spruce up leftovers!
My version is somewhere between a quiche and a frittata. A true quiche would have another 1/2 cup or so of cream and a frittata would have a lot less milk. I like to use milk for a little creaminess, but leave out the cream to reduce the richness, fat, and calories. This dish still has TONS of flavor!
Ingredients for Crustless Quiche
Eggs: The main ingredient.
Milk/Cream: This makes the dish creamy.
Veggies: Onions, peppers, broccoli, asparagus, potatoes, mushrooms, squash, tomatoes, garlic, spinach, scallions…
Meat: Optional, but adds tons of great flavor! Bacon, ham, sausage, hot dogs (trust me!)…
Cheese: Cheddar, pepper jack, American, provolone, dairy free…
What should I serve with quiche???
Winter Cranberry Salad
Simple Air Fryer French Fries
Hasselback Potatoes
Roasted Citrus Green Beans
Fruit Salad
60 minutes
Gluten Free Crustless Quiche
Ingredients
- 2-3 slices of cooked bacon, crumbled
- 1 medium bell pepper, finely diced
- 3-4 oz. ham, diced
- 1 c. chopped broccoli florets
- Salt and pepper
- 5 eggs
- 1/2 c. milk
- 1/2 c. shredded cheese
Instructions
- Preheat the oven to 350 degrees. If desired, sauté the pepper, ham, and broccoli for 4-7 minutes in a large skillet with 1 Tbsp. of olive oil. Season with salt and pepper. Pour into a greased pie dish. In a small bowl, whisk the eggs, milk, salt, and pepper. Whisk, then pour over the veggie/meat mixture. Sprinkle with shredded cheese.
- Bake for 40-45 minutes. If top begins to brown too much, cover with aluminum foil and continue to bake. Allow to cool before slicing.