Taco Corn Salad
With fresh vegetables and a light dressing full of summer flavors, this taco corn salad is a must for your next backyard BBQ or picnic!
Ingredients
- Olive oil
- 1 large onion, diced
- 4 bell peppers, diced
- Salt and pepper
- 24 oz. frozen or fresh corn
- 2 Tbsp. butter
- 1 packet of taco seasoning
- 2 Tbsp. orange juice
- Juice of 1 lime
- 1 handful of cilantro, chopped
Instructions
- In a medium skillet, heat 2 Tbsp. of olive oil over medium heat. Sauté the onion and peppers, seasoned with salt and pepper, for 4-6 minutes. Pour veggies into a large mixing bowl.
- Using the same skillet, add 1 Tbsp. of olive oil and the butter. Next, sauté the corn for 5-6 minutes. Season with salt, pepper, and the taco seasoning mix. Add to the bowl with the peppers/onions.
- Add the orange juice, lime juice, and cilantro. Stir until well-combined. Add more salt, pepper, orange juice, or lime juice to taste. Garnish with cotija or queso fresco. Serve warm or cold.