Spinach Pesto
With a food processor, a few basic ingredients, and 10 minutes- you can make this spinach pesto! Perfect in so many ways!
Ingredients
- 1/4 c. walnuts, toasted
- 1 c. spinach
- 1/4 c. basil leaves
- 2 tsp. lemon juice
- 1 clove of garlic
- 1/8 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. olive oil
- Optional: 1/4 c. Parmesan cheese
Instructions
- In a small skillet, toast the walnuts over medium heat until golden and fragrant, about 4-5 minutes.
- In a food processor, blend the walnuts, spinach, basil, lemon juice, garlic, salt, and pepper. Stream in the olive oil. Add pesto slowly to a dish until desired coating is reached.
- Store pesto in the fridge.