Go Back

Spicy Noodle Bowl

Who Has the Thyme
Print Recipe Pin Recipe
Total Time 20 minutes
Servings 2

Ingredients
  

  • 1 Tbsp. olive oil
  • 3 c. vegetable broth
  • Zest of 1/2 lime
  • Juice of 1 lime
  • 1 tsp. fish sauce
  • 1 tsp. sesame oil
  • 1 1/2 Tbsp. peanut butter powder
  • 3 tsp. Sriracha
  • 1 1/2 Tbsp. brown sugar
  • 1/4 tsp. red pepper flakes
  • 1/8 tsp. garlic powder
  • Salt and pepper
  • 7-8 oz. rice pasta
  • 1 red pepper, thinly sliced
  • 1/2 lb. broccoli florets
  • 4-5 small mushrooms, sliced
  • 1 medium carrot, cut into matchsticks
  • 2-4 chicken tenders, grilled & sliced
  • 2 scallions, sliced
  • 2-3 Tbsp. cilantro, chopped

Instructions
 

  • In a small saucepan, heat the olive oil, broth, lime zest, lime juice, fish sauce, sesame oil, brown sugar, red pepper flakes, garlic powder, salt, and pepper. Stir occasionally while bringing to a boil.
  • If desired, blanch or sauté the vegetables (can also keep raw.)  In a medium saucepan, bring water to a boil. Then, remove from the heat and add the pasta. Let noodles stand for 7-9 minutes, until soft but still a little firm.
  • Fill each bowl with pasta, veggies, and grilled chicken. Top with broth. Finally, garnish with scallions and cilantro.