Gluten Free Mini S'mores Pies
For a warm treat any night of the year, these gluten free mini s'mores pies will do the trick!
Ingredients
- 8 oz. light cream cheese
- 1 Tbsp. butter
- 1 1/2 c. mini marshmallows
- 13 gluten free graham crackers (crumble 1 graham cracker)
- 3/4 - 1 c. chocolate chips
- 1 - 1 1/2 c. mini marshmallows
Instructions
- In a small saucepan over low heat, whisk the cream cheese, butter, and mini marshmallows until melted. Allow to cool.
- Preheat the oven to low broil. Place graham crackers on a baking sheet. Next, pipe or spread cream cheese mixture on each graham cracker. Top with chocolate chips and mini marshmallows. Broil with the door open for about 90 seconds, then turn tray and continue to broil for 45-60 seconds, until marshmallows are golden brown. Remove and sprinkle with crushed graham crackers and sprinkles, if desired. Serve warm or cooled.