Gluten Free Ginger Cookies
These gluten free ginger cookies are soft, chewy, and a little crispy on the outside. With or without a glaze, the perfect holiday cookie!
Ingredients
- 1 stick of butter, softened
- 1/2 c. brown sugar
- 2 Tbsp. molasses
- 1 tsp. vanilla
- 1 tsp. ginger
- 1/4 tsp. cinnamon
- 1/2 tsp. baking soda
- 1 c. gluten free flour blend
Drizzle
- 1/2 c. powdered sugar
- 1 - 2 Tbsp. milk or cream
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, beat the butter until smooth. Then, beat in the brown sugar, molasses, ginger, cinnamon, baking soda, and flour.
- Scoop dough and roll into balls. Place on a greased or lined baking sheet. Next, bake for 9-12 minutes. Allow to cool on baking tray for a few minutes before removing.
- DRIZZLE: In a small bowl, whisk the powdered sugar and 1 Tbsp. of cream/milk, until a thick glaze forms. May need to add a bit more sugar or liquid until desired consistency is reached. Drizzle or pipe over cooled cookies.