Gluten Free Banana Pudding
With layers of sliced bananas, vanilla pudding, whipped topping, and gluten free cookies, this gluten free banana pudding makes a sweet and simple snack!
Ingredients
- 1 pkg. vanilla pudding mix
- 1 1/2 - 2 c. milk (depending upon package directions, can use non-dairy)
- 1 tub of whipped topping
- 2 small bananas, sliced
- 1 c. gluten free vanilla wafers or small cookies
Instructions
- In a medium mixing bowl, whisk or beat pudding mix and milk, according to package directions. Set in the fridge for 5 minutes to set.
- Fold 1/2 of the whipped topping into the pudding mix. In individual dishes, layer the cookies, banana slices, and pudding mixture. Pipe or spoon additional whipped topping on top. Garnish with a slice of banana and crushed cookie pieces. Store in the fridge.