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Mini GF Choc Chip Banana Bread

Gluten Free Banana Chocolate Chip Bread

Who Has the Thyme
For a moist and buttery sweet treat, this gluten free banana chocolate chip bread will hit the spot!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch, Snack
Servings 8

Ingredients
  

  • 3 ripe bananas, mashed
  • 4 Tbsp. butter, softened (partially melted)
  • 1 Tbsp. maple syrup
  • 1/4 c. brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. gluten free flour blend ( used oat, almond, and a Target GF blend)
  • 1/3 c. mini chocolate chips
  • Optional: chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees. In a large mixing bowl, mash the bananas with a fork. Then, whisk in the butter, maple syrup, brown sugar, vanilla, and eggs. Next, whisk in the baking powder, baking soda, salt, and flour. Stir in the chocolate chips.
  • Pour into one large, greased loaf pan or 8 mini, greased loaf pans. Bake for 50-60 minutes for large or 20-25 minutes for mini. An inserted toothpick should come out clean. Allow to cool.
  • If desired, melt about 1/3 cup of chocolate chips in a small bowl. Drizzle or pipe over the cooled banana bread.
Keyword Gluten Free