Gluten Free Banana Bread
With just one bowl and a few very ripe bananas- you can make this sweet and moist, gluten free cinnamon banana bread!
Ingredients
- 3 ripe bananas, mashed
- 4 Tbsp. butter, softened (partially melted)
- 1/4 c. brown sugar
- 1 Tbsp. maple syrup
- 1 tsp. vanilla
- 2 eggs
- 1 tsp. cinnamon
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 c. gluten free flour blend (I used oat, almond, and tapioca)
Glaze
- 1/3 c. powdered sugar
- 1 Tbsp. cream or milk
Instructions
- Preheat the oven to 350 degrees. In a large mixing bowl, mash the bananas with a fork. Then, whisk in the butter, brown sugar, maple syrup, vanilla, and eggs. Next, whisk in the cinnamon, baking powder, baking soda, and flour.
- Pour into one large, greased loaf pan or 8 mini, greased loaf pans. Bake for 50-60 minutes for large or 20-25 minutes for mini. An inserted toothpick should come out clean. Allow to cool.
- If desired, mix the powdered sugar and cream/milk until a thick glaze is formed. Drizzle over the banana bread.