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Homemade Corn Salsa with Lime Juice

Corn Salsa

Who Has the Thyme
For a simple, yet flavorful dish that can be served with many meals, this fresh homemade corn salsa makes a wonderful appetizer, side dish, or dip!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Servings 4

Ingredients
  

  • 1 1/2 - 2 c. sweet corn
  • 1 orange pepper, diced
  • 1 medium tomato, diced
  • 2 scallions, diced
  • 1 handful of cilantro, chopped
  • Juice of 1 lime

Instructions
 

  • In a medium bowl, combine the corn, pepper, tomato, scallions, and cilantro. Drizzle with lime juice. Then, mix with a large spoon. For the best flavor, allow the salsa to sit in the fridge for at least 30 minutes before serving.