Cinnamon Roll Baked Oatmeal
With this cinnamon roll baked oatmeal, there's everything you love about gooey baked cinnamon rolls in a healthy breakfast, loaded with whole-grain oats!
Ingredients
- 2 Tbsp. butter, melted
- 1/2 c. applesauce
- 1/4 c. brown sugar
- 2 Tbsp. maple syrup
- 1 tsp. vanilla
- 2 eggs
- 2 Tbsp. orange juice
- 1 tsp. cinnamon
- 1/2 tsp. baking powder
- 1/4 c. flour (I used oat)
- 1 c. milk (can use dairy free)
- 2 c. old-fashioned or rolled oats
Cinnamon Roll Syrup
- 1 Tbsp. butter
- 1 Tbsp. brown sugar
- 1/4 tsp. cinnamon
Glaze
- 1/2 c. powdered sugar
- 1+ Tbsp. milk or cream
Instructions
- Preheat the oven to 350 degrees. In a large mixing bowl, whisk the butter, applesauce, brown sugar, maple syrup, vanilla, eggs, orange juice, cinnamon, baking powder, and flour. Carefully whisk in the milk. Then, stir in the oats. Next, pour into a greased 9x13 baking dish or 12 lined-muffin cups. I recommend lightly spraying paper muffin liners. Bake for 30 minutes.
- In a small bowl, heat the butter, brown sugar, and cinnamon until melted. Brush over warm oatmeal.
- In a small bowl, whisk the powdered sugar and milk/cream until a thick glaze forms. Spread or drizzle over the cooled oatmeal.Store in the fridge.