Chocolate Peanut Butter Hummus
For a sweet, protein-packed dessert or snack, this chocolate peanut butter hummus is an unexpected twist on chickpeas you don't want to miss!
Ingredients
- 2 cans of chickpeas (30 oz.)
- 6 Tbsp. creamy peanut butter
- 5 Tbsp. monk fruit sweet syrup or maple syrup
- 3 Tbsp. cocoa powder
- 1 tsp. vanilla
- 6 Tbsp. milk (can use dairy free)
Instructions
- Optional Step: Pour the chickpeas into a small saucepan. Bring to a boil. Then, cover and lower the heat. Simmer for 20 minutes. Drain and allow to cool. Remove the skins that have fallen off.
- In a food processor- blend the chickpeas, sweetener, and peanut butter until smooth. Next, add in the cocoa powder and vanilla. Continue to blend for 1-2 minutes. Then, add the milk slowly until your desired consistency is reached.