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Grilled Chicken Parm Zucchini Boats

Who Has the Thyme
5 from 1 vote
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Total Time 30 minutes
Servings 4

Ingredients
  

  • Olive oil
  • 1 large chicken breast
  • Salt and pepper
  • 4 medium zucchinis
  • 1/2 - 3/4 c. marinara sauce
  • 1 c. mozzarella cheese, shredded
  • 1/4 c. Parmesan cheese
  • 1 tsp. dried oregano
  • Basil leaves, chopped

Instructions
 

  • Heat a large skillet with 1 Tbsp. of olive oil over medium heat. Brown the chicken, seasoned with salt and pepper, about 3-5 minutes per side. Then, add 1/3 cup of water to the pan, cover and continue to cook for 8-15 minutes, until internal temperature reaches 165 degrees.
  • Preheat the oven to 400 degrees. Slice zucchini in half length-wise. Then, use a spoon to scoop out the seeds and part of the flesh. Brush with olive oil and season with salt and pepper. Bake for 8 minutes.
  • Remove from the oven. Next, top each boat with marinara sauce, grilled chicken, mozzarella, Parmesan cheese, and oregano. Return to the oven for 8-10 minutes. Finally, garnish with fresh basil. Serve with a simple Italian salad.