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Greek Zucchini Boats

Who Has the Thyme
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Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 2 medium zucchinis
  • Olive oil
  • Salt and pepper
  • 1 c. spinach, chiffonade (cut into long, thin strips)
  • 1 plum tomato, diced
  • 1/4 small red onion, sliced
  • 1/3 cucumber, seeded & diced
  • Zest of 1/2 lemon
  • Juice of 1/2 lemon
  • 1/2 tsp. apple cider vinegar
  • 1-2 tsp. brown sugar
  • 2 Tbsp. feta, crumbled

Instructions
 

  • Preheat the oven to 400 degrees. Slice the zucchini in half. Next, use a spoon to scoop out the seeds and part of the flesh. Brush with olive oil. Then, season with salt and pepper. Bake for 8-10 minutes.
  • Meanwhile, wash and chop the other vegetables. In a small bowl, whisk the lemon zest, lemon juice, vinegar, brown sugar, and 2 tsp. of olive oil. Add the chopped vegetables and stir until lightly coated.
  • Top zucchini with vegetable mixture and crumbled feta.