Hot Honey Chicken & Rice Bowls
Spicy Buffalo sauce meets sweet honey in these hot honey chicken and rice bowls! Top rice, sautéed veggies, and chicken with this sweet sauce for a complete dinner your whole family will love!
Ingredients
- Olive oil
- 1 1/2 lbs. chicken
- 1/4 c. almond flour
- Salt and pepper
- 2 bell peppers, diced
- 2 medium zucchinis, diced
- 1 pkg. microwavable rice
Hot Honey Sauce
- 3 Tbsp. butter
- 4 Tbsp. honey
- 2 - 3 Tbsp. hot sauce
Instructions
- In a large skillet, heat 2 Tbsp. of olive oil over medium heat. Then, combine the chicken, salt, pepper, and almond flour in a large bowl. Use clean hands or a spoon to mix well. Add the chicken to the skillet and cook until browned, about 8-10 minutes. Flip once after the bottom has browned. Remove and set aside.
- In the same skillet, heat 1 Tbsp. of olive oil. Next, sauté the peppers over medium-high heat for 5-7 minutes. Season with salt and pepper. Remove and set aside. Then, sauté the zucchini, seasoned with salt and pepper, over medium-high heat for 7-8 minutes. You could also air fry the zucchini, if desired. Add the peppers back to the skillet and stir to combine.
- Follow the package instructions to cook the package of rice in the microwave.
- In a small saucepan, heat the butter until melted. Then, whisk in the honey and hot sauce.
- In serving bowls, layer the rice, sautéed veggies, and chicken. Then, use a spoon to drizzle the hot honey sauce.