Gluten Free French Toast Casserole
For an easy breakfast casserole everyone will love, check out this gluten free baked French toast casserole! Perfect for holidays, house guests, and lazy Sunday mornings!
Ingredients
- 1 loaf of gluten free bread
- 2 c. milk (can use dairy free; can replace some of the milk for half-and-half or cream)
- 2 Tbsp. maple syrup (I used a monk fruit version)
- 2 Tbsp. butter, melted
- 6 eggs
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1/2 tsp. pumpkin pie spice
Instructions
- DRY OUT BREAD: Preheat the oven to 300 degrees. Cut or tear the bread into cubes/rectangles. Spread out on a sheet pan and bake for 8-10 minutes, until dried. Allow to cool.
- Grease a 9x13 baking dish. Then, add the bread to the dish. Next, whisk the milk, maple syrup, butter, eggs, vanilla, cinnamon, and pumpkin pie spice. Pour liquid over the bread, making sure to cover each piece. Then, cover and refrigerate for 2-12 hours.
- Preheat the oven to 350 degrees.
- Allow the baking dish to sit on the counter for a few minutes before placing in the oven. Bake covered for 20 minutes. Then, remove the cover and bake for an additional 25 minutes.