Red Velvet Protein Bites
For a sweet treat packed with protein, these red velvet protein bites can be ready in just 10 minutes!
Ingredients
- 1 c. old-fashioned or rolled oats
- 1 1/2 c. raw cashews
- 1/4 c. almond butter
- 2 Tbsp. maple syrup
- 1 tsp. vanilla
- 2 scoops chocolate protein powder
- 1/2 c. milk (I used almond milk)
- 1-2 Tbsp. beet root powder
- Plant-based red food coloring
- 1/2 c. white chocolate chips
Instructions
- In a food processor, pulse the oats and cashews until only tiny pieces remain. Then, add the almond butter, maple syrup, vanilla, and protein powder. In a small bowl, stir the milk and beet root powder. Next, add to the food processor and blend until a mostly smooth dough is formed. If desired, add a few drops of red food coloring and blend. Scoop and roll into balls.
- In a small bowl, melt the white chocolate chips. Use a spoon to drizzle over the protein bites. Store in the fridge.